Signed in as:
filler@godaddy.com
HACCP COMPLAINT COMPANY POLICY
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies potential hazards and establishes control measures to prevent, eliminate, or reduce them to an acceptable level. Here is our current policy:
1. Introduction
Our trucking company is committed to ensuring the safe transportation of food products. This policy outlines our approach to HACCP, which is based on the principles of hazard analysis, critical control points, and preventive measures. We strive to comply with all relevant regulations and standards to maintain the highest level of food safety.
2. Scope
This policy applies to all employees involved in the transportation of food products, including drivers, loaders, and maintenance staff. It covers all stages of transportation, from loading to unloading, and includes both perishable and non-perishable food items.
3. Hazard Analysis
We conduct a thorough hazard analysis to identify potential biological, chemical, and physical hazards that may occur during transportation. This analysis includes:
4. Critical Control Points (CCPs)
Based on the hazard analysis, we identify critical control points where control measures can be applied to prevent, eliminate, or reduce hazards to an acceptable level. Examples of CCPs in trucking may include:
5. Control Measures
For each identified CCP, we establish control measures to ensure food safety. These measures include:
6. Documentation and Record-Keeping
We maintain accurate and up-to-date records related to HACCP implementation, including:
7. Verification and Review
We regularly verify the effectiveness of our HACCP program through internal audits and reviews. This includes:
8. Communication and Training
We communicate our HACCP policy and procedures to all employees involved in food transportation. Training is provided to ensure understanding and compliance with the policy, including:
9. Continuous Improvement
We are committed to continuously improving our HACCP program by monitoring industry best practices, staying informed about regulatory changes, and seeking feedback from customers and stakeholders.
This HACCP policy serves as a framework for our trucking company to ensure the safe transportation of food products. All employees are expected to adhere to these guidelines and actively participate in the implementation of our HACCP program.
Copyright © 2020 AFS Trans Co. - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.